In Bulgaria, a common side dish offered in most restaurants consists of French fries, topped with grated or crumbled sirene. Another staple of Irish fast food restaurants, both stand-alone chippers or chains such as Supermac's, is "Garlic Cheese Chips", which consists of chips covered in garlic sauce and cheese, usually cheddar. Piled on top of the cheese are ground beef, tomato, peppers, onions, and various seasonings. In Ireland, a variation called "taco fries" consists of fresh-cut fries covered in taco sauce and shredded cheddar. Corn, chopped lettuce, cilantro, avocado, tomatoes, and bell peppers, are often added as a garnish. Potatoes, yams, batata (a white sweet potato with purple skin), cassava fries or Mofongo are coated with bacon, cheese with roasted pork, chicken, beef or all three, drizzled with ketchup and mayonnaise. In Puerto Rico they have gained some popularity on fast food trucks known as crazy fries (papas locas). The cheese is similar to cheddar nacho cheese sauce and can include bacon bits or ranch. Gourmet Fries are Charleys Philly Steaks rendition of cheese fries. In New Mexico, they use New Mexico chile for their chili cheese fries, often adding chopped lettuce, tomato, and olives as garnish. In Cincinnati, Ohio, they use their own Cincinnati chili for their chili cheese fries at the local chili restaurants. The cheese is usually either American or cheddar. Ĭhili cheese fries are topped with chili con carne. In other parts of the US, nacho cheese sauce is often used, especially at snack stands. Disco fries have the addition of brown gravy. In New York City, Long Island, and New Jersey, they are covered with melted American, mozzarella, or Swiss cheese. In Philadelphia, pizza fries are topped with melted mozzarella and served with pizza sauce on the side, while "mega fries" are topped with cheddar (or sometimes Cheez Whiz) and mozzarella cheese and bacon, usually served with a side of ranch dressing. Alternately, they are also served as carne asada fries.
Throughout the Southwest US, loaded fries are often covered in melted cheddar cheese, bacon bits, jalapeño slices, and chives, and served with ranch dressing. Another report claims that a young fry cook named Austin Ruse was the first to serve this dish while working at Dairy Queen in St. Jenkins is said to have invented the chili cheese fry variation, at the age of 16, in Tomball, Texas. Cheese fries have been said to have grown in popularity in the United States after canned cheese products such as Cheez Whiz were introduced in 1952. The dish originated in the United States, although its exact birthplace is still widely disputed. They can be found in fast-food locations, diners, and grills mainly in English speaking countries. Cheese fries are generally served as a lunch or dinner dish. Serve with ranch dressing on the side.Cheese fries or cheesy chips (latter British English) is a dish consisting of French fries covered in cheese, with the possible addition of various other toppings. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Crumble the bacon and sprinkle it over the cheese. Preheat oven to 400 degrees.ħ Mix the cheeses together and sprinkle the blend over the fries. Pile the fries on a plate and serve with ranch dressing on the side, if desired.Ħ For the Aussie Cheese Fries: Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Blot dry.ĥ Fry potato slices for 8 to 12 minutes in hot oil until light brown. Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.ģ Combine all of the seasoning ingredients in a small bowl and set aside.Ĥ Remove potato slices from the water and onto a clean towel. It’s important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly.
1 For the Aussie Chips: Preheat oil to 375(F) degrees in a deep fryer.Ģ Cut potatoes into french fry slices using a vegetable slicer or mandolin.
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